Key takeaways
- Free radicals are unstable molecules.
- Nerves are rich in vulnerable fats.
- High blood sugar raises oxidative stress.
- Antioxidants restore the balance.
- Lifestyle matters as much as nutrients.
Every cell produces free radicals as it makes energy. Nerves, with their high energy use and fatty coatings, feel the effects more than most.
Why nerves are vulnerable
| Factor | Why it matters |
|---|---|
| High energy use | More mitochondrial activity, more free radicals |
| Fat-rich myelin | Easily damaged by oxidation |
| Long fibres | Large surface area to protect |
| Limited repair | Damage can accumulate |
What increases oxidative stress?
High blood sugar
Excess glucose fuels free-radical production.
Smoking and pollution
Introduce large amounts of free radicals.
Chronic stress and poor sleep
Disrupt the body's antioxidant balance.
Ageing
Natural antioxidant defences decline.
How antioxidants help
Antioxidants donate electrons to stabilise free radicals. Alpha lipoic acid is notable because it works in both water and fat and recycles other antioxidants; CoQ10 protects mitochondria; curcumin adds further protection. Sciatilief combines all three with L-carnitine, magnesium glycinate and butcher's broom.
Sources
- Pizzino G. et al. – "Oxidative stress: harms and benefits for human health," Oxidative Medicine and Cellular Longevity, 2017.
- Vincent A.M. et al. – "Oxidative stress in the pathogenesis of diabetic neuropathy," Endocrine Reviews, 2004.
- Linus Pauling Institute – "Lipoic acid" and "Coenzyme Q10."
Common questions
What is oxidative stress?
An imbalance where free radicals outnumber the body's antioxidant defences.
Why are nerves vulnerable to oxidative stress?
They use lots of energy and are rich in fats that free radicals damage.
Which antioxidants support nerves?
Alpha lipoic acid, CoQ10 and curcumin are commonly studied.